- Oysters
Served on the half-shell, topped with cucumber, shiso and grilled Serrano peppers in sweet vinaigrette - Scallop Carpaccio
Sliced raw scallops, cherry tomatoes topped with shiso persto and watercress on a chilled Himalayan salt plate - Kanpachi Carpaccio
Thin sliced Amber jack cherry tomato and tobiko ume vinaigrette on chilled Himalayan salt plate - Albacore Tataki
Seared albacore tuna, baby red onion and chives drizzled with ponzu and roasted habanero olive oil - Katsuo Tataki
Seared skipjack tuna, sweet soy sauce, sliced onions, and sliced garlic
Sushi Bar
Small Plates
SPECIALTY MAKI
- Real California Roll
Seasonal & local fish and vegetables - Ki-gari-saba
Mackerel and pickled ginger wrapped in a kelp sheet - Firestarter
Japanese cucumber, avocado, king oyster mushroom, and habanero pepper topped with seared albacore tuna - How Weird
Spicy albacore tuna, avocado, beets, and tempura bits topped with scallops, serrano peppers, and a sweet peanut sauce - Geisha Roll
Scallops, spot prawns, asparagus, yuba crust; topped with mango, mascarpone crema, edible flowers - Pacific Rim
Arctic Char, avocado, smoked sea salt, and seasonal greens, garnished with lime zest and wasabi oil - Fish-n-Chips
Tempura striped bass, cucumber coleslaw, potato chip crust, dill, and tartar sauce - Samurai Roll
Deep fried roll stuffed with Dungeness crab, cream cheese, and jalapeno - Pink Flamingo
Fresh dungeness crab, tempura shrimp, cream cheese, and spicy crema - Spicy Tuna Crunch
Spicy tuna with siracha sauce infused tempura bits sweet soy
Classic Maki
- Rainbow roll
Fresh Dungeness crab and avocado topped with assorted fish - Arctic Char Avocado
- Spicy Scallop
Spicy scallops, Japanese cucumber, kaiware sprouts - Spicy Tuna
Spicy Albacore Tuna and Japanese cucumber - Philadelphia Roll
Arctic char, Japanese cucumber, and cream cheese - New York
Cooked shrimp, avocadeo, and Japanese cucumberl
Vegetable Maki
- Green Dragon
King oyster mushroom, cilantro and tempura bits, topped with tofu-unagi, avocado and sweet soy sauce - Garden of Eden
Tofu-unagi, avocado rolled with soy paper, topped with sliced figs, tempura bits, sweet soy - Alternative Rock-n-Roll
Tofu-nagi, avocado, beet, and sesame - Yerba Buena
Seasonal Grilled Vegetable and avocado with baby greens drizzled with wasabi oil and sprinkled with smoked sea salt - Tamalpais Roll
Avocado, oshinko, cucumber, kaiware, mizuna with a yuba crust - Futoma-Ki
Seasonal Vegetables - Ume Cucumber
Cucumber, shiso, and pickled plums
Nigiri
- Amaebi
Spot Prawn-Canada wild caught - Kanpachi
Amberjack - Bincho
Albacore Tuna-troll caught Canada - Hirame
Halibut - Iwana
Artic Char - Hotate
Scallop - Katsuo
Skipjack Tuna - Masago
Capelin Roe - Saba
Mackerel-Atlantic - Uni
Sea Urchin-local diver hand caught from California - Ebi
Cooked shrimp - Tamago
Sweet Egg - "Tofu-nagi"
Sweet Tofu Kabayaki
Sashimi
Small Sashimi Plate (7 pieces)
Large Sashimi Plate (15 pieces)
Sashimi Omakase
Chirashi
Chef's selection of assorted sashimi over sushi rice