Pre-Fix Dinner Menu

First Course

Miso Soup with Silken Tofu and Japanese Scallions
or
Japanese Soba Noodle Salad with Cucumber, Cilanto and Yuzu-Miso Dressing

Second Course

Grilled Flat Iron Steak with Japanese sweet potato hash. Topped with carrot ginger oil.
or
Green Dragon Roll: King oyster mushrooms, cilantro, and tempura bits. Topped with tofu-unagi, avodcado, and sweet soy sauce

Dessert Course

Seasonal Fruit Sorbet