- Miso Soup
Scallions, silken tofu - Asari Miso Soup
Clams, Scallions - House Edamame
Choice of regular or spicy - Seaweed Salad
Toasted sesame seeds - Deep Fried Mochi
Sweet soy sauce & bonito flakes
Dinner Menu
Starters
Small Plates
- Yaki Gyoza
Pan fried pork pot stickers with Ponzu chile oil - Kaki Fry
Fried oysters, katsu sauce - Beer Battered Calamari
Spicy yuzu aioli - Buta Kakuni
Braised pork belly, poached egg, daikon - Short Rib Stew
Soy Braised natural Angus Beef poached egg, green onion, and shichimi pepper - Shishito Pepper Tempura
Crispy shishito peppers and miso dipping sauce
Noodles
- Tonkotsu Ramen
Pork belly, poached egg, green onions, pickled ginger in pork broth - Udon Noodle Soup
- Soba Noodle Salad
Yuzu-Miso dressing, squash, eringyii mushrooms and Japanese eggplant
Yakitori & Kushiyaki (2 per order)
(Please select your preference of tare or lemon & sea salt)
- Ki-Sampler
Chef's choice of 5 skewers
- Chicken
- Breast
- Thigh
- Kawa (Chicken skin)
- Hearts
Ki-special skewers - Miso Glazed Short rib
With Tokyo Negi - Breakfast On A Stick
Bacon wrapped quail eggs with Japanese scallion - Kurobuta Pork Belly
- Kurobuta Sausage
Vegetable - Grilled Corn
- Shitake Mushrooms
- Shishito Peppers
Desserts
- Almond Milk Panna Cotta
Stone-fruit salpicon, yuzu-infused sake syrup - Tempura Chocolate Pudding
Cinnamon-vanilla bean glaze, powdered sugar - Daily Local Fruit Sorbet
Peak of season locally-sourced fruit sorbet (always dairy-free)