Sushi is available for lunch and dinner. Sushi menu highlights ($6-$18) include small plates like: Scallop Carpaccio served on a chilled Himalayan salt plate with grilled cherry tomatoes, red shiso pesto and baby mizuna; sustainable nigiri options including house cured mackerel, arctic char, and skipjack tuna; complex vegetable rolls including Smoky Asparagus – blanched asparagus and zucchini, baby arugula, olive oil and smoked fleur de sel, and revolutionary house specialty rolls like Ki’s Real California Roll – a roll that changes with the seasons to accurate reflect the bounty and flavors of the Bay Area, and Fish n Chips – a tempura striped bass and pickled slaw roll topped with crushed potato chips.
Menus
Lunch Menu
Ki's lunch menu is a great way to sample a mix of our sushi and Izakaya offerings. Our bento boxes and lunch combination plates allow guests to try different items on the menu ranging from our Tonkotsu Curry Plate-Fried pork cutlet, Japanese curry sauce, steamed rice and pickled daikon to unique sushi rolls such as the Artic Char and Avocado roll, lunch is a way to taste multiple items in one sitting. The lunch menu includes an array of small plates, appetizers, salads, and our full sushi menu.
Dinner Menu
KI’s dinner menu includes a wide variety of Izakaya small plates, noodle dishes, and Yakitori & Kushiyaki skewers. We source many of our ingredients from a network of purveyors and farmers who are located within 150 miles of Ki’s physical address. Menu highlights include Albacore Tataki-Seared albacore tuna, baby red onion and chives drizzled with ponzu and roasted habanero olive oil and Tonkotsu Ramen-Pork belly, poached egg, green onions, pickled ginger in pork broth. Ki's comprehensive Kushiyaki and Yakitori menu also includes delicacies such as pork belly, tip-to-tail organic chicken, and house-made tofu Be sure to save room for one of our delicious desserts such as the Warm Ume Plum Brandy Cake-Local strawberries, green shiso, vanilla bean whipped cream.
Beverages
KI’s beverage menu includes an extensive selection of sake available by the 4oz and 8oz glass or by the bottle; Suntory Whisky; Japanese craft beers including Echigo Koshihikari Malt Rice Beer, Orion Draft, and Coedo ‘Kyara’; and specialty cocktails including The Elan Vital made with Kissui vodka, St. Germaine elderflower liquor, muddled strawberry, shiso, Champagne and kaffir lime simple syrup, the Greentini, a Japanese take on the Mojito, made with Haamonii Smooth Ultra Premium Lemon Shochu and Suntory Zen Green Tea Liquer, and the Ki-Jito, made with Muddled Dirty Girl Farms Cucumber, Vietnamese Mint, Kissui Vodka, kaffir lime leaf simple syrup, sea salt, sudachi juice and rum.
Pre-Fix Dinner Menu
Ki's pre-fix menu is offered on Friday and Saturday nights and is priced out at $30 per person for a two-course tasting menu plus complimentary single-bite dessert.
Ki will be offering a special Valentine's Day Prix Fixe Menu on
February 14, 2012
1st Course
Oyster on the Half Shell with Tobiko and Ponzu Jelly
Or Choice Of
Seaweed Salad with Japanese Cucumber
2nd Course
Soy Braised Kurobuta Pork Belly
Or Choice Of
Chefs Choice Small Sashimi Plate
3rd Course
American Kobe Beef Flat Iron Steak with Sautéed Japanese Mushroom
Or Choice Of
Green Dragon Roll and Assorted Vegetable Nigiri
4th Course
Seasonal Fruits Chocolate Fondue
Includes 2 Complimentary Glasses of Champagne
$70 Per Couple