Sushi is available for lunch and dinner. Sushi menu highlights ($6-$18) include small plates like: Scallop Carpaccio served on a chilled Himalayan salt plate with grilled cherry tomatoes, red shiso pesto and baby mizuna; sustainable nigiri options including house cured mackerel, arctic char, and skipjack tuna; complex vegetable rolls including Smoky Asparagus – blanched asparagus and zucchini, baby arugula, olive oil and smoked fleur de sel, and revolutionary house specialty rolls like Ki’s Real California Roll – a roll that changes with the seasons to accurate reflect the bounty and flavors of the Bay Area, and Fish n Chips – a tempura striped bass and pickled slaw roll topped with crushed potato chips.
Ki's lunch menu is a great way to sample a mix of our sushi and Izakaya offerings. Our bento boxes and lunch combination plates allow guests to try different items on the menu ranging from our Tonkotsu Curry Plate-Fried pork cutlet, Japanese curry sauce, steamed rice and pickled daikon to unique sushi rolls such as the Artic Char and Avocado roll, lunch is a way to taste multiple items in one sitting. The lunch menu includes an array of small plates, appetizers, salads, and our full sushi menu.
KI’s dinner menu includes a wide variety of Izakaya small plates, noodle dishes, and Yakitori & Kushiyaki skewers. We source many of our ingredients from a network of purveyors and farmers who are located within 150 miles of Ki’s physical address. Menu highlights include Albacore Tataki-Seared albacore tuna, baby red onion and chives drizzled with ponzu and roasted habanero olive oil and Tonkotsu Ramen-Pork belly, poached egg, green onions, pickled ginger in pork broth. Ki's comprehensive Kushiyaki and Yakitori menu also includes delicacies such as pork belly, tip-to-tail organic chicken, and house-made tofu Be sure to save room for one of our delicious desserts such as the Warm Ume Plum Brandy Cake-Local strawberries, green shiso, vanilla bean whipped cream.
Ki's pre-fix menu is offered on Friday and Saturday nights and is priced out at $30 per person for a two-course tasting menu plus complimentary single-bite dessert.
KI’s beverage menu includes an extensive selection of sake available by the 4oz and 8oz glass or by the bottle; Suntory Whisky; Japanese craft beers including Echigo Koshihikari Malt Rice Beer, Orion Draft, and Coedo ‘Kyara’; and specialty cocktails including The Elan Vital made with Kissui vodka, St. Germaine elderflower liquor, muddled strawberry, shiso, Champagne and kaffir lime simple syrup, the Greentini, a Japanese take on the Mojito, made with Haamonii Smooth Ultra Premium Lemon Shochu and Suntory Zen Green Tea Liquer, and the Ki-Jito, made with Muddled Dirty Girl Farms Cucumber, Vietnamese Mint, Kissui Vodka, kaffir lime leaf simple syrup, sea salt, sudachi juice and rum.